Origin of Javanese Western Fennel Cake Recipe : BursaLoker

West Javanese Fennel Cake Recipe with how to make it

The existence of a  typical  western Javanese fennel cake recipe now makes it easier for lovers of the culinary world, which is growing rapidly. Perhaps most of the people in the country are still new in terms of the existence of fennel fry. Even if this cake is included in the ranks of the tastiest snacks if it is enjoyed at any time.

The development of the culinary world will never be exhausted, evidenced by the latest discoveries that make connoisseurs avoid boredom. For those of you who want to get the best typical recipe of West Java, of course, pay attention to this whole discussion.   Don’t worry if it’s your first time in the kitchen to cook.

Because the typical west Javanese fennel cake recipe is easy to apply directly by each circle, regardless of the skills in the kitchen.   All it takes is determination and concentration to understand how.   When it comes to culinary tourism, of course, from Sabang to Merauke there have been many traditional foods in different regions.

In fact, almost all regions have traditional cuisines found by locals, usually dating back to time immemorial.   Entering as a typical food of the city of Pekalongan, of course, starting from an early age, you need to know. Because the taste inside is very good, especially if it is the first time you feel it.

The first thing that arises from your own mind is certainly addictive to try often, because just one experiment will not be enough.  But before you clearly know the whole recipe, we recommend that you first understand the origin of the name.  For more details, please follow our full discussion.

Origin of Javanese Western Fennel Cake Recipe

It is not legal to visit Pekalongan if you have not directly tried the deliciousness of the cake, since it is one of the most favorite foods for lovers of gastronomy. Even for connoisseurs of traditional food, it can be an invasion when visiting the city.  If you did not have time to play in the city of Pekalongan, of course, do not worry.

The origin of the name of this cake  is not yet clear, but it basically has the basic ingredients of anise. The uniqueness of small food comes from Pekalongan that it is easy to get when visiting in person, but in other cities it is certain that there are none. You have to try to cook directly to ease curiosity.

The discovery of a typical western Javanese fennel cake recipe also came from the locals and was named simply for an easy memory.   When it is the first time you hear this type of snack, it is certain that someone is easy to remember for a long time.   Because it has a simple and unique name, pay attention tothe eradaan of special pekalongan snacks.

People easily enjoy traditional snacks in the form of cakes every year, which is when Eid arrives. Like the existence of cakes in general, this is also provided during Eid al-Fitr. What is certain is that to greet the arrival of relatives coming from outside the city is even given only to neighbors.

Of course, many people miss the existence of unique snacks of the pekalongan, therefore they are only found every year, but do not worry because we will provide a complete explanation through the discussion below. Just pay full attention to it so that you understand the content in detail and easily try the recipe directly.

Prepare the complete spices in advance

In the recipe for the typical West Java fennel cake , of course, there are several spices that must be prepared from now on. As with making other types of food, of course, this will help make it easier for someone if they want to make it. Because you can see directly sorting from start to finish.

The main ingredient of the manufacture itself is sticky rice flour, perhaps the dosage can be adjusted to many or a few servings. But I established in a fixed dose that it amounts to a hundred grams.  In addition, also use the same amount of rice flour to create the best texture when it is finished.

Given that the culinary above tends to lean towards sweetness, of course, use a hundred grams of finely granulated sugar.  Don’t let it be smaller or excessive so that there is a sense of balance from one ingredient to another.  Granulated sugar is very useful for adding the true taste of the characteristics of fry with fennel.

This traditional snack has the most unique fennel cake recipe from West Java, as it requires ingredients different from other snacks.   Use vanilla powder only in small doses, about a pinch of a finger. This aims to provide the fragrance and taste of the food can be served better.

Use banana leaves for wrapping

The packages of the snacks use fresh banana leaves, the purpose being to maintain the taste. Even the traditional cake can be seen directly from the wrapper, if it turns out that using  banana leaves, it is certainly authentic.   Then also prepare as much warm water as needed, which definitely plays an important role.

Coconut is also necessary for toppings, but it must be roughly  grated before use.   Dibecause grated coconut can make the snack texture even more crispy in touching the mouth as long as the foodies are enjoyed.   Not finished, the next ingredient has the necessary salt, but only a quarter of a teaspoon.

After all the recipes for the typical Western Javanese fennel cake can be met, of course, you will enter the next stage.   The process of making a traditional snack is quite easy, as long as you understand it until it is completely clear.   When you visit the traditional markets, you will definitely find fennel foods that have been beautifully wrapped.

Demi reduces curiosity from now on, also try to follow the following explanation.   Because wehave offered a recipe at the same time withn complete ways so that you can try it directly from home.   Especially now, when all the activities are almost ready at home, follow the explanation below to the end.

The Simplest Fennel Cake Making Process

Seeing that the number of enthusiasts is considered higher, of course, this type of culinary can not be done occasionally by yourself. It took a special mix like the one I gave came directly from the community where the first origin was made. Culinary tourism is growing rapidly, making people know the course of doing from scratch.

Once you understand the recipe for typical West Java fennel cake, first try mixing the sticky rice flour from scratch with a few other ingredients.   Among other things, the presence of sugar, vanilla and coconut that has been grated, mix until evenly distributed.   The process of shaking does not have to spend a lot of time, it is important that it was mixed.

Then, after mixing until it is evenly distributed, now is the time to give a little hot water to maintain moisture. The next step is to use banana leaves to cover all parts of the cakeuntil it finally gets hard.   Leave it for about 30 minutes, then open it to make adie.

Put it in a mold according to the desired size, so as not to exceed the time limit provided.  Do not forget to give a base before the snack is placed in a certain container, such as a baking sheet. The last step is to steam for up to 30 minutes, when cooked, it can be served and enjoyed together.

It turns out that it is also easy to make favorite cakes from many people all over Indonesia should try to cook for themselves. Once you have understood all the ways, now is the time to apply it so that you can feel it directly, without difficulty. Of course,  the recipe for the typical West Java fennel cake comes from the indigenous people of Pekalongan.

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